INGREDIENTS
3
eggs (150 g, weighed out of shell), at room temperature
1 tbsp
granulated sugar
1 1/2 cups
milk of choice (but not canned coconut milk as it’s too thick)
1/4 tsp
salt
2 tsp
pure vanilla extract
3/4 cup
+ 2 tablespoons (78 grams) certified gluten free oat flour
Butter, for frying