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Gluten Free Swedish Pancakes

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

3

eggs (150 g, weighed out of shell), at room temperature

1 tbsp

granulated sugar

1 1/2 cups

milk of choice (but not canned coconut milk as it’s too thick)

1/4 tsp

salt

2 tsp

pure vanilla extract

3/4 cup

+ 2 tablespoons (78 grams) certified gluten free oat flour

Butter, for frying