Gluten Free Glazed Vanilla Bean Donuts

INGREDIENTS

For the Donuts 1 1/2 cups (210 g) all purpose gluten free flour

3/4 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

cornstarch (or try potato starch or arrowroot)

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/2 tsp

freshly grated nutmeg

3/4 cup

granulated sugar

4 tbsp

unsalted butter, melted and cooled

4 tbsp

nonhydrogenated vegetable shortening, melted and cooled (can be replaced with an equal amount of unsalted butter, by weight)

eggs (100 g, weighed out of shell) at room temperature, beaten

3/4 cup

plain yogurt, at room temperature

vanilla bean (can replace with 1 1/2 teaspoons pure vanilla extract)

For the glaze 1 cup (115 g) confectioners’ sugar

to 4 teaspoons milk or buttermilk