Chocolate Gluten Free Cake Mix Donuts

INGREDIENTS

For the donuts 21 ounces gluten free chocolate cake mix (try my recipe for Make-Your-Own Gluten Free Chocolate Cake mix)

8 tbsp

unsalted butter, at room temperature

4 tbsp

neutral oil (like canola)

eggs (180 g, out of shell) at room temperature, beaten

1 1/4 cups

milk, at room temperature

For the glaze 5 ounces dark chocolate, chopped

2 tbsp

virgin coconut oil or vegetable shortening

Melted white chocolate, for drizzling (optional)