Gluten Free Chocolate Chip Cookie Recipe | Mrs. Fields-style

certified gluten free oat flour (or 1 1/4 cups certified gluten free old-fashioned rolled oats ground into a flour in a blender or food processor)

all purpose gluten free flour (I used Better Batter)

xanthan gum (omit if your blend already contains it)

baking soda

kosher salt

semi-sweet chocolate chips

granulated sugar

packed light brown sugar

unsalted butter, at room temperature

egg (50 g, weighed out of shell) at room temperature, beaten

vanilla