Chinese-Style Gluten Free Orange Chicken

INGREDIENTS

For the sauce 3/4 cup (6 fluid ounces) freshly squeezed orange juice, strained of pulp (from about 4 medium oranges)

3/4 cup

chicken stock

2 tbsp

basic gum-free gluten free flour blend (or try an equal amount sweet white rice flour)

1/4 cup

tamari or gluten free soy sauce

2 tbsp

unseasoned rice vinegar (or white balsamic or white wine vinegar)

1/2 tsp

garlic powder

1/4 tsp

chili powder (optional)

1/4 tsp

ground ginger

3 tbsp

honey

For the chicken 1 1/2 pounds skinless boneless chicken breast, cut into 1-inch cubes

1 1/2 cups

gluten free Panko-style bread crumbs (or gluten free corn flakes coarsely ground in a blender or food processor)

Cooked white or brown rice, for serving

Chopped scallions, for serving