Asian Chicken Lettuce Wraps

INGREDIENTS

1/4 cup

gluten free soy sauce or tamari

1 tbsp

cornstarch (or try arrowroot)

2 tbsp

rice vinegar

1 tbsp

rice wine (can replace with more rice vinegar)

1 tsp

toasted sesame oil

2 tbsp

honey

1 tbsp

minced fresh ginger (or 1 1/2 teaspoons ground)

fresh scallions, chopped (white and green parts)

2 tbsp

neutral cooking oil (like grapeseed or canola)

1 lb

ground chicken, pork or turkey

small yellow onion, peeled and diced

3 cloves

garlic, peeled and minced

4 oz

water chestnuts (1/2 an 8 ounce can), drained and diced

head Boston lettuce