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The Very Best Gluten Free Vanilla Cake Recipe

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose gluten free flour (I used Better Batter)

1 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

+ 2 tablespoons (54 g) cornstarch (or try arrowroot)*

1/2 tsp

baking soda

2 tsp

baking powder

1/2 tsp

kosher salt

10 tbsp

unsalted butter, at room temperature

1 1/2 cups

granulated sugar

2 tsp

pure vanilla extract

4

egg whites (100 g) + 1 whole egg (50 g, weighed out of shell), at room temperature**

1 1/3 cups

(10 2/3 fluid ounces) buttermilk, at room temperature

*A note about flours: If you are using a higher starch all purpose gluten free flour blend like Cup4Cup (or my mock Cup4Cup), replace the cornstarch in this recipe with an additional 54 grams of your flour blend.

**To halve the recipe, use 3 egg whites (75 g) in place of the 4 egg whites and 1 whole egg.