Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free cake flour (82% all-purpose gluten-free flour + 18% cornstarch)
1 tsp
xanthan gum (omit if your blend already contains it)
1/4 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 cups
gluten free puffed rice cereal (like Erewhon brand crisp rice cereal)
13 fluid_ounces
milk, at room temperature
7 tbsp
vegetable oil
2
eggs (120 g, out of shell) at room temperature, separated