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Low Carb Cauliflower Fried Rice

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

24 oz

frozen cauliflower florets, thawed gently (be careful not to cook it further)

4 tbsp

coconut oil (or a neutral oil, like vegetable oil)

1

small yellow onion, peeled and diced

2 cloves

garlic, peeled and minced

2 tsp

toasted sesame oil, plus more as necessary by the half-teaspoonful

3 tbsp

gluten free tamari or soy sauce, plus more to taste

1 tbsp

mirin (rice cooking wine) (or try 1 teaspoon apple cider vinegar)

4 oz

frozen peas and chopped carrots

2

fresh scallions, chopped

2

eggs (any size), lightly beaten