INGREDIENTS
24 oz
frozen cauliflower florets, thawed gently (be careful not to cook it further)
4 tbsp
coconut oil (or a neutral oil, like vegetable oil)
1
small yellow onion, peeled and diced
2 cloves
garlic, peeled and minced
2 tsp
toasted sesame oil, plus more as necessary by the half-teaspoonful
3 tbsp
gluten free tamari or soy sauce, plus more to taste
1 tbsp
mirin (rice cooking wine) (or try 1 teaspoon apple cider vinegar)
4 oz
frozen peas and chopped carrots
2
fresh scallions, chopped
2
eggs (any size), lightly beaten