INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts (about 3 breasts)
3/4 tsp
kosher salt
1/2 tsp
garlic powder (optional)
Leaves from 4 sprigs fresh thyme (optional)
5 tbsp
unsalted butter, melted and cooled a bit
1 cup
finely ground gluten-free cornflake crumbs