INGREDIENTS
8 oz
applesauce (homemade or chunky store-bought), plus more for drizzling
7 oz
sweetened condensed milk (for DIY versions, including dairy-free, click here)
2
eggs (120 g out of shell) at room temperature, beaten
1/2 cup
sugar
2 1/2 tsp
apple pie spice* (plus more for sprinkling)
1
box gluten-free yellow cake mix (15 to 16 ounces) (I used the Make Your Own Vanilla Cake Mix from page 193 of Quick & Easy, now reprinted here on the blog)
8 tbsp
unsalted butter, melted and cooled
*To make your own apple pie spice, combine 4 teaspoons ground cinnamon + 1/2 teaspoon ground cardamom + 1/2 teaspoon freshly grated nutmeg + 1/4 teaspoon ground ginger + 1/8 teaspoon ground allspice.