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Easy Gluten Free Apple Custard Cake

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

8 oz

applesauce (homemade or chunky store-bought), plus more for drizzling

7 oz

sweetened condensed milk (for DIY versions, including dairy-free, click here)

2

eggs (120 g out of shell) at room temperature, beaten

1/2 cup

sugar

2 1/2 tsp

apple pie spice* (plus more for sprinkling)

1

box gluten-free yellow cake mix (15 to 16 ounces) (I used the Make Your Own Vanilla Cake Mix from page 193 of Quick & Easy, now reprinted here on the blog)

8 tbsp

unsalted butter, melted and cooled

*To make your own apple pie spice, combine 4 teaspoons ground cinnamon + 1/2 teaspoon ground cardamom + 1/2 teaspoon freshly grated nutmeg + 1/4 teaspoon ground ginger + 1/8 teaspoon ground allspice.