INGREDIENTS
1 1/2 tbsp
unsalted butter
3/4 cup
milk, at room temperature (any kind, just not nonfat)
3
eggs (150 g, weighed out of shell) at room temperature
3/4 cup
basic gum-free gluten free flour blend (69 g superfine white rice flour + 23 g potato starch + 13 g tapioca starch/flour)
1/4 tsp
kosher salt