Favoreats
Favoreats LLC
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INGREDIENTS
1 3/4 cups
xanthan gum-free gluten free flour blend (162 grams superfine white rice flour + 54 grams potato starch + 29 grams tapioca starch/flour)
1/4 tsp
kosher salt
3
eggs (180 g, out of shell) at room temperature, beaten
2 tbsp
unsalted butter, melted and cooled
2 cups
milk, at room temperature