Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
dark chocolate, chopped
1 1/2 cups
all purpose gluten free flour (I used Better Batter)
1/2
teaspoon xanthan gum (omit if your blend already contains it)
1/4 cup
unsweetened natural cocoa powder
1/2 tsp
kosher salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1
cup (200g) granulated sugar
4 oz
semi-sweet chocolate chips
2 cups
grated fresh zucchini
2
eggs (100 g, weighed out of shell) at room temperature, beaten
6
tablespoons (84 g) neutral oil (canola, vegetable, grapeseed or peanut oil all work)
1 tsp
pure vanilla extract