Favoreats
Favoreats LLC
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INGREDIENTS
1
large Spanish or Vidalia onion (about 8 ounces), peeled, halved and sliced thinly
1 1/2 cups
buttermilk (or you can use 1 1/2 cups milk soured with 1 1/2 tablespoons white vinegar)
6 tbsp
basic xanthan gum-free flour blend (35 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour)
1/2 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1 tbsp
sugar
Vegetable oil, for frying