Braided Gluten Free Nutella Bread

INGREDIENTS

3 cups

(420 g) Gluten Free Bread Flour*, plus more for sprinkling

1/4 tsp

cream of tartar

1 tsp

instant yeast

1/4 cup

granulated sugar

1/2 tsp

kosher salt

2/3 cup

warm milk (about 95°F)

eggs (120 g, out of shell) at room temperature, beaten

4 tbsp

unsalted butter, melted and cooled

1/3 cup

(about 100 g) Nutella hazelnut spread, warmed a bit to make it more easily spreadable

Egg wash, for brushing (1 egg + 1 tablespoon water, beaten well)

*BREAD FLOUR NOTES