INGREDIENTS
2 cups
certified gluten free rolled oats
2 cups
unsweetened coconut flakes
1 cup
hulled raw hemp seeds (can substitute chia seeds, hulled sunflower seeds, flax seeds or pumpkin seeds)
1/2 tsp
kosher salt
1 1/4 cups
smooth peanut butter (can substitute almond butter another favorite nut butter; if you use sunbutter, you may have to rebalance the moisture balance with more oats or coconut flakes)
1/2 cup
honey
1 tsp
pure vanilla extract
4 oz
miniature chocolate chips