No Bake Peanut Butter Pies

INGREDIENTS

For the crust: 1 cup (160 grams) salted roasted peanuts

1/2 cup

pitted dates (about 16 dates)

1/2 tsp

vanilla extract

For the filling: 1 1/2 cups (384 grams) natural peanut butter (the kind with just peanuts and salt)

medium (320 grams unpeeled) bananas

1/2 cup

full-fat canned coconut milk

1 1/2 tsp

vanilla extract

1/4 cup

maple syrup

Salt

For the topping: 1/4 cup (56 grams) refined coconut oil

1/4 cup

natural peanut butter (the kind with just peanuts and salt)

5 tbsp

unsweetened cocoa powder (I prefer Dutch-process)

1/2 tsp

vanilla extract

Salt

3 tbsp

maple syrup

1/3 cup

chopped peanuts

1/3 cup

mini chocolate chips