Favoreats
Favoreats LLC
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INGREDIENTS
BLONDIE LAYER 1 1/3 cups (187 g) all purpose gluten free flour
1/2 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
kosher salt
1/8 tsp
baking soda
8 tbsp
unsalted butter, at room temperature
1 1/4 cups
packed light brown sugar
2
eggs + 1 egg white (150 g out of shell, total) at room temperature, beaten
2 tsp
pure vanilla extract
CHEESECAKE LAYER 8 ounces cream cheese, at room temperature
1/2 cup
granulated sugar
1
egg (60 g, out of shell), at room temperature
1/2 tsp
pure vanilla extract
1/8 tsp
kosher salt
4 oz
miniature chocolate chips, plus a few more for sprinkling on top of the blondie batter