Miniature Gluten Free Meatloaf

INGREDIENTS

For the meatloaf mixture 2 eggs (100 g, weighed out of shell), lightly beaten

3/4 cup

milk

1 1/2 tsp

Worcestershire sauce

1 cup

quick-cooking certified gluten free oats

1/4 cup

fresh or 2 tablespoons dried parsley

3/4 tsp

kosher salt

1 tsp

ground cumin

1/2 tsp

mustard powder

2 tsp

dried onion flakes

1/2 tsp

garlic powder

4 oz

(about 1 cup) grated sharp cheddar cheese

2 lb

(at least 90% lean) ground beef

For the glaze 2/3 cup (180 g) gluten free tomato ketchup

1/4 cup

packed light brown sugar

1 1/2 tsp

Dijon mustard