INGREDIENTS
8 oz
mascarpone cheese or cream cheese, at room temperature
4 tbsp
unsalted butter, at room temperature
2
eggs (100 g, weighed out of shell) at room temperature, beaten
1/2 tsp
pure vanilla extract
1
box gluten-free yellow cake mix, or 1 recipe Make-Your-Own Vanilla Cake Mix (page 193 of Gluten Free on a Shoestring Quick and Easy—Reprinted here on the blog)
3
to 4 ounces semi-sweet chocolate chips (optional)