Gluten Free Stuffed Crust Pizza

recipes Thick-Crust Gluten Free Pizza Dough from page 187 of GFOAS Bakes Bread, reprinted here on the blog (just multiply every ingredient in the recipe, yeast and all, at each stage by 1.5)

low-moisture mozzarella cheese, grated

extra-virgin olive oil

About 3/4 cup (6 fluid ounces) gluten free tomato sauce (I used this simple tomato sauce, which I make at least once a week)

Fresh basil, for sprinkling