INGREDIENTS
1/4 cup
smooth nut butter (the no-stir kind that doesn’t naturally separate)
3 tbsp
(about 50 g) smooth applesauce
1
egg (50 g, weighed out of shell), at room temperature
1
to 2 tablespoons (21 to 42 g) honey (depending upon how sweet you’d like it)
2 tbsp
unsweetened cocoa powder (natural or Dutch-processed)
1/8 tsp
kosher salt
1/4 tsp
baking powder
Whipped cream and berries (optional), for serving