Old Fashioned Gluten Free Cornbread Recipe

INGREDIENTS

2 cups

coarsely ground yellow cornmeal

1 tsp

kosher salt

1 tsp

baking soda

2 tsp

baking powder

egg (50 g, weighed out of shell) at room temperature, beaten

4 tbsp

unsalted butter, melted and cooled

1 1/2 cups

plain yogurt, at room temperature (can substitute an equal amount of sour cream or buttermilk)

4 tbsp

honey