Fluffy Coconut Flour Pancakes

INGREDIENTS

1 cup

unsweetened nondairy milk (I like unsweetened almond or coconut milk, but not from a can, which is too thick), at room temperature

4 tbsp

virgin coconut oil, melted and cooled (plus more for greasing the pan)

eggs (200 g, weighed out of shell) eggs, at room temperature

2 tbsp

honey

1/2 cup

+ 2 tablespoons (80 g) coconut flour

1/2 cup

tapioca flour

1/8 tsp

kosher salt

2 tsp

Paleo baking powder (1 teaspoon cream of tartar + 1/2 teaspoon baking soda + 1/2 teaspoon tapioca flour or arrowroot)