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D.I.Y. Friday: Gluten Free Instant Noodle Cups

  • minutes
  • Serves


Bouillon Powder 1/2 cup (40 g) nutritional yeast flakes*

2 tbsp

kosher salt

2 tbsp

onion flakes (can substitute 1 tablespoon onion powder)

1 1/2 tsp

garlic powder

3/4 tsp

dried thyme

1/2 tsp

dried sage

1 tsp

smoked paprika

1/4 tsp


1/4 tsp

wasabi powder (if you can’t find it, leave it out)*

1/8 tsp

ground ginger

1 tbsp

coconut palm sugar (can substitute regular granulated sugar)

Instant Soup 4 “nests” gluten free ramen or rice noodles*

2 cups

fresh baby spinach leaves

3/4 cup

shredded carrots (from about 2 medium carrots)

1 cup

cubed extra-firm tofu or diced cooked chicken

2 tbsp

gluten free miso paste*

4 tsp

gluten free soy sauce*

1/4 cup

Bouillon Powder


to 3/4 cup chopped fresh scallion greens*