Banana Oatmeal Muffins

INGREDIENTS

2 1/2

medium ripe bananas (250 g), roughly chopped

1/2 cup

sour cream or plain Greek yogurt, at room temperature

eggs (100 g, weighed out of shell) at room temperature, beaten

1 tsp

pure vanilla extract

1/2 cup

coconut palm sugar (or light brown sugar)

2 1/4 cups

certified gluten free old fashioned rolled oats (if you need to be GF)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

kosher salt

4 oz

semi-sweet chocolate chips