Gluten Free Pizza Crust from GFOAS Bakes Bread

INGREDIENTS

STARTER 1 1/2 cups (210 g) Gluten Free Bread Flour*

1 tsp

instant yeast

2 tsp

sugar

3/4 cup

plus 2 tablespoons (7 ounces, by weight) warm water (about 95°F)

DOUGH 2 cups (280 g) Gluten Free Bread Flour*, plus more for sprinkling

1 1/3 tsp

instant yeast

2 tsp

kosher salt

1 tbsp

extra-virgin olive oil

1/4 cup

(2 ounces, by weight) water, at room temperature

Starter

*BREAD FLOUR NOTES