Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gum-free gluten free flour blend (185 g superfine white rice flour + 62 g potato starch + 33 g tapioca starch/flour)
1/4 tsp
xanthan gum
2 tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
2
eggs (120 g, out of shell) at room temperature, separated
3 tbsp
virgin coconut oil, melted and cooled (or a neutral liquid oil, like vegetable or canola)
1 cup
plain whole milk yogurt
6 fluid_ounces
milk, at room temperature