INGREDIENTS
4 tbsp
unsalted butter
6 tbsp
(54 g) basic xanthan gum-free flour blend (36 g superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour)
1 1/2 cups
roasted turkey pan drippings, drained of the fat*
Aromatics (like fresh sage leaves, fresh rosemary, fresh thyme and/or fresh parsley) to taste (optional)
2 1/2 cups
low-sodium chicken stock
Salt and pepper