Gluten Free Apple Cider Donuts

INGREDIENTS

For the donuts 1 1/2 cups (210 g) all purpose gluten free flour (I used Better Batter)

1/2 tsp

xanthan gum (omit if your blend already contains it)

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/4 tsp

cream of tartar

1 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

3/4 cup

granulated sugar

6 tbsp

unsalted butter, at room temperature

eggs (100 g, weighed out of shell) at room temperature, beaten

3/4 cup

apple cider

For the topping 1/3 cup (67 g) granulated sugar

1 tsp

ground cinnamon