Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
all purpose gluten free flour (I use Better Batter, but my Better Than Cup4Cup blend works well, too)
1 tsp
xanthan gum (omit if your flour blend already contains it)
1/2 tsp
kosher salt
1 tsp
baking soda
3/4 cup
granulated sugar
3/4 cup
packed light brown sugar
12
to 16 ounces semisweet chocolate chips
8 tbsp
unsalted butter, at room temperature
2
eggs (100 g, weighed out of shell) at room temperature, beaten
1 tbsp
pure vanilla extract