Starbucks-Style Gluten Free Morning Buns

INGREDIENTS

BUNS Zest of 1 orange

1/4 cup

granulated sugar

3 cups

(420 g) Gluten Free Bread Flour*, plus more for sprinkling

1/4 tsp

cream of tartar

1 tsp

ground cinnamon

1 tsp

instant yeast

1/2 tsp

kosher salt

2/3 cup

warm milk (about 95°F)

eggs (120 g, out of shell) at room temperature, beaten

4 tbsp

unsalted butter, melted and cooled

FILLING 3 tablespoons (42 g) unsalted butter, melted

3/4 cup

packed light brown sugar, mixed with 1 teaspoon ground cinnamon

Egg wash, for brushing (1 egg + 1 tablespoon water, beaten well)

VANILLA GLAZE 1 cup (115 g) confectioners’ sugar

2 oz

cream cheese, at room temperature

Seeds from 1/2 vanilla bean (can replace with 1 teaspoon pure vanilla extract)

Warm water by the half-teaspoon, as necessary

*BREAD FLOUR NOTES