Favoreats
Favoreats LLC
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INGREDIENTS
GREEN BEANS & MUSHROOM SAUCE 2 pounds fresh green beans, cleaned, ends trimmed and cut in half
1 tbsp
extra-virgin olive oil
1
small shallot, peeled and minced
1 lb
fresh button or baby portabella mushrooms, cleaned and sliced thickly
3 tbsp
unsalted butter
5 tbsp
basic xanthan-gum free gluten free flour blend (30 grams superfine white rice flour + 10 grams potato starch + 5 grams tapioca starch/flour)
3/4 tsp
kosher salt
1/8 tsp
freshly ground black pepper
1 1/2 cups
chicken stock
1 can
evaporated milk
TOPPING 2 cups coarse gluten free bread crumbs
4 tbsp
unsalted butter, melted
1
recipe gluten free crispy fried onions, crushed