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Crazy Cake Gluten Free Chocolate Cake

  • minutes
  • Serves


For the cake* 3 cups (420 g) all purpose gluten free flour (I used Better Batter)

1 1/2 tsp

xanthan gum (omit if your blend already contains it)

1/2 cup

unsweetened natural cocoa powder (Dutch-processed also works fine)

2 cups

granulated sugar

1 tsp

kosher salt

2 tsp

baking soda

1/2 tsp

ground cinnamon

12 tbsp

virgin coconut oil, melted (or vegetable oil)

2 tbsp

white wine vinegar

2 tsp

pure vanilla extract

2 cups

brewed coffee, dry red wine (like Pinot Noir, Merlot or Cabernet Sauvignon), or lukewarm water

For the glaze 6 ounces dark chocolate, chopped

3 tbsp

unsalted butter, chopped

2 tbsp

heavy whipping cream

2 tbsp

brewed coffee, dry red wine or lukewarm water

*Cut It In Half: To make one 8-inch or 9-inch round cake, simply cut all of the ingredients in half and follow the same instructions. Baking time for an 8-inch cake should be at least 30 minutes; for a 9-inch cake at least 25 minutes.