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Favoreats LLC

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One Bowl Gluten Free Pumpkin Bread

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose gluten free flour (I used Better Batter)

1 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

cornstarch (or try arrowroot)

3/4 tsp

kosher salt

1 tsp

baking powder

1/2 tsp

baking soda

2 tsp

pumpkin pie spice*

2/3 cup

sugar

2 tbsp

packed light brown sugar

6 tbsp

unsalted butter, at room temperature

2

eggs (100 g, weighed out of shell) at room temperature, beaten

2/3 cup

buttermilk, at room temperature

5 oz

pumpkin butter, homemade or store bought, at room temperature

*To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves + 1/8 teaspoon ground nutmeg.