INGREDIENTS
2 cups
all purpose gluten free flour (I used Better Batter)
1 tsp
xanthan gum (omit if your blend already contains it)
1/4 cup
cornstarch (or try arrowroot)
3/4 tsp
kosher salt
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
pumpkin pie spice*
2/3 cup
sugar
2 tbsp
packed light brown sugar
6 tbsp
unsalted butter, at room temperature
2
eggs (100 g, weighed out of shell) at room temperature, beaten
2/3 cup
buttermilk, at room temperature
5 oz
pumpkin butter, homemade or store bought, at room temperature
*To make your own pumpkin pie spice, combine 1 teaspoon ground cinnamon + 1/2 teaspoon ground ginger + 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves + 1/8 teaspoon ground nutmeg.