INGREDIENTS
2 cups
certified gluten free old fashioned rolled oats
1/2 cup
certified gluten free oat flour (I just processed old fashioned rolled oats into flour in a blender or food processor)
2 cups
gluten free crisp rice cereal (like Erewhon brown rice cereal)
1/2 cup
unsweetened coconut chips (large flakes)
4 tbsp
virgin coconut oil
1 cup
packed light brown sugar (can use an equal amount, by weight, of coconut palm sugar (an unrefined sugar))
1/2 tsp
kosher salt
1/2 cup
honey
1 tsp
pure vanilla extract