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Gluten Free Fried Chicken KFC-Style

  • minutes
  • Serves


About 4 pounds bone-in skin-on chicken parts (I used 2 split chicken breasts and 4 drumsticks)*

1 1/2 cups


1 cup

plain yogurt (or you can use 1 additional cup buttermilk in place of the yogurt)

2 cups

basic gum-free gluten free flour blend (184 g superfine white rice flour + 62 g potato starch + 34 g tapioca starch/flour) (yes, you do have to use this blend!)

1 tsp

freshly ground black pepper

1 1/2 tsp

kosher salt

1 1/2 tsp

smoked Spanish paprika

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

dried parsley

1/4 tsp

ground cumin

1/4 tsp

ground cinnamon

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

chili powder

3 tbsp


Neutral oil, for frying (peanut oil is ideal, but a mixture of half canola oil and half nonhydrogenated vegetable shortening works very well, too)

*F0r easier frying, and easier eating, try slicing each split chicken breast in half while it’s still on the bone. A large sharp knife and a swift motion will do the trick.