Favoreats
Favoreats LLC
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INGREDIENTS
5 oz
dark chocolate, chopped (I like to use a mix of unsweetened chocolate and dark chocolate, for a richer, less sweet brownie)
6 tbsp
virgin coconut oil
1/4 cup
honey
3
eggs (150 g, weighed out of shell) at room temperature
3/4 cup
coconut sugar
1/2 cup
blanched almond flour
1 tbsp
coconut flour
3/4 cup
unsweetened cocoa powder (either natural or Dutch-processed)
1/8 tsp
baking soda (omit if using Dutch-processed cocoa powder)
1/4 tsp
kosher salt