Favoreats
Favoreats LLC
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INGREDIENTS
For the pizza crust 3 cups (420 g) Gluten Free Bread Flour*, plus more for sprinkling**
4 1/2 tsp
baking powder
1 tsp
kosher salt
2 tbsp
extra virgin olive oil
1 tbsp
honey
1 cup
(8 ounces, by weight (or 8 fluid ounces)) lukewarm water (11 to 11 1/2 ounces if using all purpose gluten free flour in place of bread flour)
For the pizza 1 cup (8 fluid ounces) tomato sauce
1 lb
freshly grated mozzarella cheese
2 tbsp
extra virgin olive oil (only if using all purpose gluten free flour in place of bread flour)
*BREAD FLOUR NOTES
**To use All Purpose Gluten Free Flour in place of Gluten Free Bread Flour, you will need to make the following changes to the recipe and instructions: