Gluten Free Graham Crackers | Just Like Nabisco!

INGREDIENTS

2 cups

all purpose gluten free flour (I used Better Batter)

1 tsp

xanthan gum (omit if your blend already contains it)

1/4 tsp

baking soda

1/4 tsp

baking powder

1/8 tsp

kosher salt

1 tsp

ground cinnamon (optional)

1/4 cup

granulated sugar

1/3 cup

packed light brown sugar

6 tbsp

nonhydrogenated vegetable shortening (I use Spectrum brand), melted and cooled

2 tbsp

honey

2 tbsp

unsulphured molasses

1/2 tsp

pure vanilla extract

egg (50 g, weighed out of shell) at room temperature, beaten

to 4 tablespoons milk, at room temperature

Topping (optional) 1/2 cup (100 g) granulated sugar

1 1/2 tsp

ground cinnamon