Gluten Free Quinoa Burgers

medium shallot, peeled and roughly chopped

garlic, peeled and roughly chopped

garbanzo beans, drained and rinsed

kosher salt

Juice of 1 medium lemon (about 3 tablespoons)

eggs (180 g, out of shell) at room temperature, beaten

fresh gluten free bread crumbs

gluten free old-fashioned rolled oats

cooked quinoa, cooked in vegetable stock according to package directions (I used red quinoa but it’s all the same aside from the obvious (color))

to 4 carrots, peeled and shredded (125 g)

to 4 tablespoons ghee (or extra virgin olive oil), for frying