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Fudgy Flourless Brownies

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

For the brownies 10 ounces dark chocolate, chopped

4 tbsp

unsalted butter, chopped (Paleo option: replace with virgin coconut oil)

3/4 cup

granulated sugar (Paleo option: replace with coconut palm sugar)

3

eggs (150 g, weighed out of shell), at room temperature

2 tsp

pure vanilla extract

1/4 cup

unsweetened cocoa powder (Dutch-processed is preferred)

1/4 tsp

kosher salt

For the chocolate ganache 6 ounces dark chocolate, chopped

1/2 cup

heavy whipping cream (Paleo option: replace with coconut cream)

2 oz

dark chocolate chips, for scattering (optional)