INGREDIENTS
For the brownies 10 ounces dark chocolate, chopped
4 tbsp
unsalted butter, chopped (Paleo option: replace with virgin coconut oil)
3/4 cup
granulated sugar (Paleo option: replace with coconut palm sugar)
3
eggs (150 g, weighed out of shell), at room temperature
2 tsp
pure vanilla extract
1/4 cup
unsweetened cocoa powder (Dutch-processed is preferred)
1/4 tsp
kosher salt
For the chocolate ganache 6 ounces dark chocolate, chopped
1/2 cup
heavy whipping cream (Paleo option: replace with coconut cream)
2 oz
dark chocolate chips, for scattering (optional)