INGREDIENTS
3 1/2 cups
Gluten Free Bread Flour,* plus more for sprinkling
2 tsp
instant yeast
2 tbsp
granulated sugar
1 1/2 tsp
kosher salt
1 cup
+ 1 tablespoon (8 1/2 fluid ounces) warm water (about 95°F)
6 tbsp
unsalted butter, at room temperature
Egg wash (1 egg at room temperature beaten with 1 tablespoon milk)
*BREAD FLOUR NOTES