Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
cups (210 g) all-purpose gluten-free flour (I used Better Batter)
1/2 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
kosher salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
ground cinnamon
2/3 cup
semi-sweet chocolate chips (use dairy free chips to keep the recipe dairy free, if necessary)
1/2 cup
granulated sugar
1/2 cup
(109 g) packed light brown sugar
2 1/8 cups
(215 g) drained grated zucchini
2
eggs (100 g, weighed out of shell) at room temperature
1/4 cup
(56 g) neutral oil (like grapeseed, canola or vegetable oil)
1 tsp
pure vanilla extract