INGREDIENTS
2 1/2 cups
high-quality gluten-free flour
1 tsp
xanthan gum (omit if your blend already contains it)
1/4 tsp
kosher salt
3/4 cup
sugar
8 tbsp
unsalted butter, melted
1 tsp
pure vanilla extract
1/2 cup
milk, at room temperature
seedless jam for filling