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Gluten-Free Pop Tarts

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

high-quality gluten-free flour

1 tsp

xanthan gum (omit if your blend already contains it)

1/4 tsp

kosher salt

3/4 cup

sugar

8 tbsp

unsalted butter, melted

1 tsp

pure vanilla extract

1/2 cup

milk, at room temperature

seedless jam for filling