Two Bite Gluten Free Brownies

(140 g) all-purpose gluten free flour (I used Better Batter)

xanthan gum (omit if your blend already contains it)

unsweetened cocoa powder (I prefer Dutch-processed, but natural works as well)

granulated sugar

packed light brown sugar

kosher salt

baking soda

unsalted butter, melted and cooled

plain yogurt, at room temperature

eggs (100 g, weighed out of shell) at room temperature, beaten

pure vanilla extract