INGREDIENTS
4 oz
bittersweet chocolate, chopped
8 tbsp
unsalted butter, chopped
2 tbsp
unsulphured molasses
1
egg (50 g, weighed out of shell) at room temperature, beaten
2/3 cup
packed light brown sugar
1 1/4 cups
all-purpose gluten-free flour (I like Batter Batter here)
1/2 tsp
xanthan gum (omit if your blend already contains it)
2 tbsp
unsweetened cocoa powder (natural or Dutch-processed)
1/2 tsp
kosher salt
1/4 tsp
baking soda