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Soft Gluten Free Brownie Cookies

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

4 oz

bittersweet chocolate, chopped

8 tbsp

unsalted butter, chopped

2 tbsp

unsulphured molasses

1

egg (50 g, weighed out of shell) at room temperature, beaten

2/3 cup

packed light brown sugar

1 1/4 cups

all-purpose gluten-free flour (I like Batter Batter here)

1/2 tsp

xanthan gum (omit if your blend already contains it)

2 tbsp

unsweetened cocoa powder (natural or Dutch-processed)

1/2 tsp

kosher salt

1/4 tsp

baking soda