Gluten Free Candy Cane Sugar Cookies

INGREDIENTS

3 cups

all purpose gluten free flour (I used Better Batter)

1 1/2 tsp

xanthan gum (omit if your blend already contains it)

1 1/8 tsp

baking powder

1/2 tsp

kosher salt

3/4 cup

granulated sugar

1/4 cup

+ 1 tablespoon (36 g) confectioners’ sugar

13 tbsp

unsalted butter, at room temperature

eggs (180 g, weighed out of shell) at room temperature, beaten

1/2 tsp

pure vanilla extract

1/2 tsp

pure peppermint extract (or more vanilla extract)

Red gel food coloring (AmeriColor brand is gluten free)