INGREDIENTS
2 1/4 cups
all purpose gluten-free flour
1 tsp
xanthan gum (omit if your blend already contains it)
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
confectioner’s sugar (omit if making savory)
10 tbsp
unsalted butter, roughly chopped and chilled
1/2
to 3/4 cup water, iced (ice cubes don’t count in the volume measurement)