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Pastry Crust How-To with video

glutenfreeonashoestring.com
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

all purpose gluten-free flour

1 tsp

xanthan gum (omit if your blend already contains it)

1/2 tsp

baking powder

1/2 tsp

kosher salt

1/2 cup

confectioner’s sugar (omit if making savory)

10 tbsp

unsalted butter, roughly chopped and chilled

1/2

to 3/4 cup water, iced (ice cubes don’t count in the volume measurement)